Recommended Student Schedule
Culinary Arts
|
Semester |
English |
Social Studies |
Science/Fine Arts |
Math |
Elective |
Elective/CTE |
|
Freshman 1 |
English |
History of Pacific Region |
Freshman Science |
Algebra |
PE |
Personal Choices 1 |
|
Freshman 2 |
English |
History of Pacific Region |
Freshman Science |
Algebra |
PE |
Personal Choices 2 |
|
Sophomore 1 |
English |
World History |
Biology |
Geometry |
Spanish |
*Digital Information Processing |
|
Sophomore 2 |
English |
World History |
Biology |
Geometry |
Spanish |
Chef School/What's Cooking |
|
Post-WASL** |
||||||
|
Junior 1 |
English |
American History |
Science Elective |
Adv Algebra |
Spanish |
*Culinary Arts - OSC |
|
Junior 2 |
English |
American History |
Pottery |
Adv Algebra |
Spanish |
*Culinary Arts - OSC |
|
Senior 1 |
English |
Civics |
Pottery |
Pre-Calculus |
PE |
Work Experience/ |
|
Senior 2 |
English/ Technical Writing |
Psychology |
Drama
|
Pre-Calculus |
Health |
Work Experience/ |
*Tech Prep College Credits
** Washington Assessment of Student Learning
Note: Greater flexibility may be attained by obtaining a waiver for .5 PE credit through participation in school sports, organized physical activity, or marching band.